Les Vents D'Anges

Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.

Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.

Thick raw tuna, blue cheese and walnuts served on a bed of arugula and honey sesame vinaigrette.

Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.

Served with a sauce of carrots, onion and parsley.

Grilled asparagus spears served with our secret hollandaise sauce.